Curso sobre procedimientos de control sanitario para el procedimiento de Pescados y Mariscos. (Registro nro. 1636)

Detalles MARC
000 -LEADER
fixed length control field 00588nam a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field IBMPAS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180814121136.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180814b xxu||||| |||| 00| 0 spa d
040 ## - CATALOGING SOURCE
Transcribing agency 01
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Alianza de HACCP de Pescados y Mariscos
245 ## - TITLE STATEMENT
Title Curso sobre procedimientos de control sanitario para el procedimiento de Pescados y Mariscos.
Statement of responsibility, etc Alianza de HACCP de Pescados y Mariscos
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Florida
Name of publisher, distributor, etc Sea Grant
Date of publication, distribution, etc [2001]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MANIPULACION DE ALIMENTOS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MANIPULACION PESCADOS Y MARISCOS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECNOLOGIA DE PRODUCTOS PESQUEROS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Libro
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste 14/08/2018 1532   639.2 ALI 1532 14/08/2018 14/08/2018 Libro