| 000 | 00575am a2200193a 44500 | ||
|---|---|---|---|
| 999 |
_c495 _d495 |
||
| 003 | IBMPAS | ||
| 005 | 20161124123938.0 | ||
| 008 | 161124b xxu||||| |||| 00| 0 spa d | ||
| 020 | _a8420009334 | ||
| 040 | _c01 | ||
| 082 | _a579.67 DOY | ||
| 100 | _aDoyle, Michael P. | ||
| 245 |
_aMicrobiología de los alimentos _bFundamentos y fronteras _cAmerican Society for Microbiology |
||
| 250 | _bMichael P. Doyle y Larry R. Beuchat y Thomas J. Montville | ||
| 260 |
_aZaragoza _bAcribia _c2001 |
||
| 300 | _a799 p | ||
| 650 | _aMICROBIOLOGIA DE LOS ALIMENTOS | ||
| 942 |
_cBK _2ddc |
||