Manual para el proceso de productos de la acuicultura : (Registro nro. 105)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00813am a2200265a 44500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IBMPAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170309093622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170309b xxu||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | true |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9875100633 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | 01 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 639.3:641.42/.44 WIC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wicki, Gustavo |
| 245 ## - TITLE STATEMENT | |
| Title | Manual para el proceso de productos de la acuicultura : |
| Remainder of title | Ahumados, patés y otras técnicas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Buenos Aires |
| Name of publisher, distributor, etc | Consejo Federal de Inversiones, Dirección de Acuicultura de la Nación |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | ACUICULTURA |
| General subdivision | PRODUCTOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PESCADOS |
| General subdivision | PREPARADOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PESCADOS |
| General subdivision | AHUMADOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PESCADOS |
| General subdivision | PATES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PESCADOS |
| General subdivision | ELABORACION DE COMIDAS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Panné Huidobro, Santiago |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manca, Emilio |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Koha item type | Collection code | Shelving location | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | 23/09/2014 | 0222 | 1 | 639.3:641.42/.44 WIC | 0222 | 07/12/2017 | 28/09/2017 | Libro | ||||||||
| BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | 23/09/2014 | 0223 | 1 | 639.3:641.42/.44 WIC | 0223 | 22/03/2016 | 10/02/2015 | Libro | Non-fiction | Colección General | Perdido | |||||
| BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | 23/09/2014 | 0648 | 639.3:641.42/.44 WIC | 0648 | 23/09/2014 | Libro |